We all rely on forests. They provide habitat for half of all known plant and animal species, regulate local rainfall patterns, serve as an important reservoir of carbon and provide livelihoods for millions of people in rural communities.
Master Chocolatier for Mars. Sounds like a dream job, doesn't it? Alejandro Salas, award-winning master chocolatier and pastry chef, works his magic at our Toluca, Mexico facility, where he's in charge of developing new gourmet Mars products. His expertise has earned him numerous awards, including first prize in the qualifying round of the World Chocolate Masters competition.
Orbit® is a truly global brand, whose clean and fresh mouth feeling is enj
Created by Forrest Mars in 1932, the MARS® bar is a delicious fusion of ch
A variety of bite-sized chewy candies with a colorful candy shell, fans ha
TWIX® Caramel Cookie Bar was first introduced in the United States in 1979
The world's best-selling candy bar.
We don’t like to boast, but we’re immensely proud of our Associates! Every day, they challenge themselves to work in a way that creates a better future for people, pets and the planet, so it’s important they know how much we appreciate them.
That’s where NHL star T.J. Oshie comes in.
Think you can recognize different flavors of Skittles®, blow five-inch gum bubbles and demonstrate top-notch trick-or-treating skills? You would’ve qualified for our Confectionery Connoisseur internship!
Our 2018 Confectionery Connoisseur was Andrew Willett, a senior public relations and advertising student at DePaul University, who joined our team at the Mars Wrigley. headquarters in Chicago.